Via dooce.com

Thanks, Mila!

He really exists!

https://www.facebook.com/photo.php?fbid=219480484819297&set=o.244088568967537&type=1

This guy makes it look easy


Watch here:
http://www.youtube.com/watch?v=JIoQyOHqgAw













Eat right and stay out of tight places


https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash3/p480x480/527579_437007412977608_226839817327703_1626313_1755993363_n.jpg













Pythagoras

 
http://fakescience.tumblr.com/post/22595290533/great-scientists-pythagoras














How common is your birthday?


http://thedailyviz.com/2012/05/12/how-common-is-your-birthday/














Reality therapy

http://cheezfailbooking.files.wordpress.com/2012/05/funny-facebook-fails-reality-therapy.png













No comment
(from the Creation Museum in Kentucky)
 

Thanks, Aron!















Broken dreams

http://www.toothpastefordinner.com/050612/

Summertime for Mila = lime bars

"Sorry they don’t look very limey like the box mixes 

you can get in the store.  The eggs just make these 

look yellow."

lime bars

For the crust:
9 tablespoons unsalted butter (1 stick, plus one tablespoon)
1/4 cup (55g) superfine sugar (or regular granulated)
1 cup (150g) of unbleached all-purpose flour
pinch salt

For the filling:
1 1/2 cups (330g) superfine sugar (or regular granulated)
3 eggs
2/3 cup (150g) freshly squeezed lime juice (from 4-5 limes)
2 tablespoons lime zest (from 4-5 limes)
2/3 cup (100g) unbleached, all-purpose flour
pinch of salt
1 tablespoon confectioner’s sugar

1. Preheat oven to 350 degrees (180 degrees Celsius). Line a 8×8″ * square baking pan with a strip of parchment paper (8×14″) that covers the bottom and overlaps on either side. (This is so after it cools, you can pull out the entire pan of lime bars and cut them neatly. You can omit this step completely, though. You don’t even need to butter the pan.)
2. Cream butter, sugar, and salt with an electric mixer. Mix in flour until just incorporated. Press dough evenly into 8×8″ square baking pan.
3. Bake for 20-25 minutes, or until slightly golden brown. While it cools, prepare the filling.
4. Whisk all ingredients except for the confectioner’s sugar in a large bowl. Pour into crust. Bake for 30-35 minutes until filling is completely set. Let cool completely. (I help mine along in the freezer for about an hour.) Using the overlapping edges of parchment paper, gently lift the dessert from the pan. Cut into 16 squares. Dust with confectioner’s sugar.

* This recipe works really well with a silicone pan.  If you have one, use it!

Via http://www.sophistimom.com/bake-sale-week-lime-bars/














Afraid you've used the wrong chart again??
Next time, don't be an idiot!


Biggify here:  http://www.flickr.com/photos/amit-agarwal/3196386402/



 











Thanks, Pat!

What happens when I smell cookies...

Via http://howdoiputthisgently.tumblr.com














Give the Stretchy Hand a try!


Try here:  http://astretchyhand.com/

Thanks, Tyler A!













This guy is INSANE


Damien Walters 09 -- amazing gymnast/martial artist/stuntman

Watch here:  www.youtube.com/watch?v=LX2wHALT55E/













Blowjob


More here: http://www.adverblog.com/2012/05/17/blowjob/  
Thanks, Mollie!












Writers' corner


Via grammarly.com












http://thefabweb.com/wp-content/uploads/2012/05/CHGJ1.jpg








The Friday Afternoon Distraction will be on break due to
family/work circumstances until Friday, June 8th (sorry!)

Your amazing Boston weather!